step by step guide to prepare favorite Vegetable korma curry

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable korma curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable korma curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable korma curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon vegetable oil
  • 1 brown onion, cut into wedges
  • 1/4 cup (75g) korma curry paste
  • 2 large ripe tomatoes, coarsely chopped
  • 500g butternut pumpkin, cut into 3cm pieces
  • 1/2 cauliflower, cut into florets
  • 1/2 cup (125ml) vegetable stock
  • 1/2 cup (125ml) thickened cream
  • 1 broccoli, cut into florets
  • 100g green beans, cut into 5cm lengths
  • 1/4 cup (20g) flaked almonds, toasted
  • Coriander leaves, to serve
  • Steamed basmati rice, to serve
  • Natural yoghurt, to serve

Method

  • Step 1
    Heat the oil in a large deep frying pan over medium heat. Add the onion and cook, stirring, for 5 mins or until the onion is lightly golden. Add the curry paste and cook, stirring, for 1 min or until fragrant.
  • Step 2
    Add the tomato, pumpkin, cauliflower, stock and cream and bring to the boil. Reduce heat to low. Cook, stirring occasionally, for 15 mins or until the tomato breaks down and pumpkin is almost tender.
  • Step 3
    Add the broccoli and beans to the tomato mixture and cook, stirring occasionally, for 5 mins or until the broccoli is just tender.
  • Step 4
    Spoon the vegetable korma among serving bowls. Sprinkle with almonds and coriander leaves. Serve with steamed rice and natural yoghurt.

So that’s going to wrap it up for this exceptional food Vegetable korma curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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