step by step guide to prepare favorite Vegetable & noodle stir-fry

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable & noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable & noodle stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable & noodle stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 1 300g pkt firm tofu, drained
  • 150g thin egg noodles
  • 1 tablespoon peanut oil
  • 150g broccoli, cut into small florets
  • 2 garlic cloves, crushed
  • 2 tablespoons kecap manis (sweet Indonesian soy sauce)
  • 2 tablespoons fresh lemon juice
  • 250g (about 1/4) Chinese cabbage, hard core removed, finely shredded
  • 1/2 bunch gai lan, stems trimmed, cut into 6cm-thick lengths


  • Step 1
    Cut the tofu crossways into 1cm-thick slices, then cut in half to make triangles. Set aside. Place the noodles in a heatproof bowl, cover with plenty of warm water and use your fingers to separate the strands. Drain and set aside.
  • Step 2
    Heat the oil in a wok or large frying pan over medium-high heat. Add the tofu and cook for 2 minutes each side or until golden. Transfer to a plate lined with paper towel.
  • Step 3
    Add the broccoli to the wok or pan and stir-fry for 2 minutes or until tender crisp. Add the garlic and stir-fry for 30 seconds. Add the kecap manis and lemon juice, and bring to the boil. Reduce heat to medium and add the noodles, cabbage, gai lum and tofu. Stir-fry for 2-3 minutes or until the cabbage and gai lum wilt. Serve immediately.

So that’s going to wrap it up for this exceptional food Vegetable & noodle stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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