step by step guide to prepare favorite Vegetarian platter

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian platter is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian platter is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 red capsicum
  • 1 green capsicum
  • 1 yellow capsicum
  • 1 long red chilli
  • 2 garlic cloves
  • 400g kalamata olives
  • 400g fresh ricotta cheese
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • olive oil cooking spray
  • 430g Turkish bread, cut into 3cm slices
  • 2 tablespoons fresh oregano

Method

  • Step 1
    Preheat oven to 220�C. Line 2 large baking trays with baking paper. Cut capsicums into quarters. Remove seeds and membranes. Place capsicum, skin side up, on a baking tray.
  • Step 2
    Thinly slice half the chilli and 1 garlic clove. Place in a bowl. Add olives and stir to combine. Place olive mixture and ricotta wedge on a baking tray. Finely chop remaining chilli and garlic. Sprinkle over ricotta.
  • Step 3
    Drizzle 2 tablespoons oil over capsicum, ricotta and olives. Bake, swapping trays over halfway through cooking, for 25 minutes, or until capsicum has blistered and ricotta browned slightly. Set aside ricotta and olives. Place capsicum in a plastic bag. Stand for 5 minutes. Peel away skin. Cut capsicum into wide strips. Combine capsicum, remaining oil and lemon juice in a bowl.
  • Step 4
    Place bread on baking tray. Spray with oil. Bake for 10 minutes or until crisp.
  • Step 5
    Arrange capsicum, olives, ricotta and bread on a platter. Sprinkle oregano over olives. Serve.

So that’s going to wrap it up for this exceptional food Vegetarian platter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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