step by step guide to prepare favorite Warm Autumn pork and plum salad with maple vinaigrette

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm Autumn pork and plum salad with maple vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Autumn pork and plum salad with maple vinaigrette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Autumn pork and plum salad with maple vinaigrette is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g Coles Australian Pork Mince
  • 2 tablespoons Moroccan seasoning
  • 4 plums, halved, stoned
  • 2 tablespoons olive oil
  • 120g pkt Coles Australian Spinach & Red Beetroot Leaves
  • 4 radishes, trimmed, thinly sliced
  • 2 carrots, cut into ribbons
  • 1 tablespoon olive oil, extra
  • 2 teaspoons maple syrup
  • 1 tablespoon white wine vinegar
  • Coles Bakery Stone Baked White Sourdough Vienna, to serve

Method

  • Step 1
    Combine the mince and Moroccan seasoning in a bowl. Season. Roll tablespoonfuls of pork mixture into 20 patties, flattening slightly.
  • Step 2
    Heat a chargrill pan on medium heat. Brush the patties and cut side of plum with oil. Cook the patties for 4 mins each side or until cooked through. Transfer to a plate. Cook the plum, cut-side down, for 3 mins or until charred. Remove from heat.
  • Step 3
    Combine the patties, plum, salad leaves, radish and carrot in large bowl. Whisk the extra oil, maple syrup and vinegar in a small bowl. Add to the salad and toss to combine. Divide among serving bowls. Serve the salad with the bread.

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