step by step guide to prepare favorite Warm beetroot, orange & haloumi salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm beetroot, orange & haloumi salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm beetroot, orange & haloumi salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm beetroot, orange & haloumi salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 medium beetroot, ends trimmed
  • 3 oranges, peeled, white pith removed
  • 2 tablespoons extra virgin olive oil
  • 150g baby spinach leaves
  • 250g haloumi, drained, thinly sliced crossways

Method

  • Step 1
    Preheat oven to 200�C. Wrap each beetroot in foil. Place in a roasting pan. Roast for 1 hour or until the beetroot is tender when pierced with a skewer. Set aside for 15 minutes to cool. Wearing gloves to avoid staining your hands, peel the beetroot and cut into wedges.
  • Step 2
    Meanwhile, holding the oranges over a bowl to catch any juice, use a sharp knife to cut along either side of the white membrane to remove the segments. Use your hands to squeeze the remaining juice from the flesh into the bowl (you will need 80ml/1/3 cup juice). Add the oil and whisk until combined. Season with salt and pepper.
  • Step 3
    Combine the beetroot, orange segments and spinach in a large bowl. Divide among serving plates.
  • Step 4
    Cook the haloumi in a non-stick frying pan over medium-high heat for 1-2 minutes each side or until golden.
  • Step 5
    Top the salad with the haloumi. Drizzle over the dressing to serve.

So that’s going to wrap it up for this exceptional food Warm beetroot, orange & haloumi salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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