step by step guide to prepare favorite Warm cashew and caramel self-saucing pudding

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm cashew and caramel self-saucing pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm cashew and caramel self-saucing pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm cashew and caramel self-saucing pudding is something that I’ve loved my entire life.

Table of Contents


  • 60g butter, chopped
  • 1/2 cup (125ml) milk
  • 3/4 cup (150g) firmly packed brown sugar
  • 1 cup (150g) self-raising flour
  • 2 tablespoons maple syrup
  • 1 cup (145g) unsalted roasted cashews, coarsely chopped
  • Vanilla ice-cream or thick cream, to serve


  • Step 1
    Preheat oven to 180�C. Grease a 6-cup (1.5L) capacity ovenproof dish. Combine the butter and milk in a medium saucepan over medium heat. Cook, stirring with a wooden spoon, for 2 minutes or until butter melts. Remove from heat and add the sugar, flour and maple syrup and stir until combined.
  • Step 2
    Spoon mixture into the prepared dish and sprinkle with cashews.
  • Step 3
    To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted. Stir in the cream. Pour slowly over the back of spoon into the pudding mixture.
  • Step 4
    Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice-cream or cream.

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