step by step guide to prepare favorite Warm potato and capsicum salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm potato and capsicum salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm potato and capsicum salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm potato and capsicum salad is something that I’ve loved my entire life.

Table of Contents


  • 1kg golden delight potatoes, peeled, cut into 3cm pieces
  • 2 tablespoons olive oil
  • 1 large red capsicum, cut into 3cm pieces
  • 200g baby roma tomatoes, halved
  • 80g baby rocket
  • 1 medium red onion, halved, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, crushed


  • Step 1
    Preheat oven to 220�C/200�C fan-forced. Line a large baking tray with baking paper. Place potato on prepared tray. Drizzle with half the oil. Season with salt and pepper. Toss to coat. Roast for 20 minutes.
  • Step 2
    Add capsicum to tray. Toss to combine. Roast for 15 to 20 minutes or until capsicum is browned and potato golden and tender. Set aside for 10 minutes.
  • Step 3
    Place potato, capsicum, tomato, rocket and onion in a bowl. Place vinegar, garlic and remaining oil in a screw-top jar. Secure lid. Shake to combine. Pour over potato mixture. Toss to combine. Serve.

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