step by step guide to prepare favorite Warm zucchini and haloumi salad with yoghurt drizzle

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm zucchini and haloumi salad with yoghurt drizzle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm zucchini and haloumi salad with yoghurt drizzle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm zucchini and haloumi salad with yoghurt drizzle is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 (600g) zucchini, halved, sliced diagonally
  • 1 teaspoon fresh rosemary leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 250g haloumi, sliced
  • 50g baby rocket

Method

  • Step 1
    Make Yoghurt Drizzle: Place yoghurt, dill, garlic, lemon juice and oil in a food processor. Process until smooth. Season with salt and pepper. Set aside (see note).
  • Step 2
    Place zucchini, rosemary and 1/2 the oil in a bowl. Toss to coat.
  • Step 3
    Heat a large, non-stick frying pan over medium-high heat. Add zucchini. Cook for 2 minutes each side or until golden. Transfer to a heatproof bowl. Cover to keep warm.
  • Step 4
    Combine haloumi and remaining oil in a bowl. Toss to coat. Return pan to heat. Add haloumi. Cook for 1 minute each side or until golden. Add to zucchini. Toss to combine.
  • Step 5
    Place rocket, zucchini and haloumi on a serving platter. Season with pepper. Top with Yoghurt Drizzle. Serve immediately.

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