step by step guide to prepare favorite Wasabi chicken rice-paper rolls

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wasabi chicken rice-paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wasabi chicken rice-paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wasabi chicken rice-paper rolls is something that I’ve loved my entire life.

Table of Contents


  • 2 (about 380g) single chicken breast fillets, trimmed
  • 8cm piece fresh ginger, sliced
  • 35g rocket leaves, washed, dried, roughly chopped
  • 1 bunch fresh coriander, leaves picked, washed, dried, roughly chopped
  • 100g dried soba (buckwheat) noodles
  • 2 teaspoons wasabi powder
  • 2 teaspoons water
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon soy sauce
  • 8 round (23cm-diameter) rice-paper sheets
  • 6 radish bulbs, washed, sliced
  • 25g (1/2 cup) fried shallots (Maesri brand)
  • Soy sauce, to serve


  • Step 1
    Half-fill a medium saucepan with water. Cover and bring to the boil over high heat. Reduce heat to low. Add chicken and ginger and simmer, uncovered, for 25 minutes or until chicken is just cooked through. Transfer chicken to a plate and set aside for 10 minutes to cool. Shred and place in a large bowl with the rocket and coriander.
  • Step 2
    Meanwhile, cook noodles in a medium saucepan of salted boiling water for 5 minutes or until tender. Drain and refresh under cold running water.
  • Step 3
    Place wasabi powder and water in a jug and stir until smooth. Add sweet chilli sauce and soy sauce and stir until combined. Drizzle over chicken mixture and gently toss to combine.
  • Step 4
    Soak 1 rice-paper sheet at a time in a shallow dish of warm water for 10 seconds. Drain on paper towel and transfer to a clean work surface. Place 3 slices of radish down the centre. Top with approximately 1 ½ tablespoonfuls of chicken mixture, some noodles and sprinkle with some of the fried shallots. Fold in sides and roll up to enclose filling. Transfer to a tray. Repeat with remaining rice-paper sheets, chicken mixture, noodles and fried shallots. Serve with soy sauce.

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