step by step guide to prepare favorite Watermelon and fetta salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon and fetta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon and fetta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon and fetta salad is something that I’ve loved my entire life.

Table of Contents


  • 1/4 large watermelon, peeled, thinly sliced, cut into wedges
  • 2 Lebanese cucumbers, halved, thinly sliced diagonally
  • 1 red oak lettuce, leaves separated, coarsely torn
  • 1 red onion, thinly sliced
  • 150g marinated fetta, coarsely crumbled
  • 1/3 cup (50g) kalamata olives
  • 1 cup mint leaves
  • 1/2 cup coriander leaves
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tbs lime juice
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1 tbs pistachio dukkah


  • Step 1
    Combine the watermelon, cucumber, lettuce, onion, fetta, olives, mint and coriander in a large bowl.
  • Step 2
    Place the oil, lime juice, honey and mustard in a screw-top jar and shake until well combined. Season.
  • Step 3
    Drizzle the dressing over the salad and gently toss to combine. Sprinkle with dukkah. Serve immediately.

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