[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, White bean & tomato salad with warm basil dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White bean & tomato salad with warm basil dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White bean & tomato salad with warm basil dressing is something that I’ve loved my entire life.
Table of Contents
Ingredients
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150g (2/3 cup) dried haricot beans
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6 vine-ripened tomatoes
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1 red capsicum
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2 1/2 tablespoons olive oil
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Salt & ground black pepper, to taste
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1 teaspoon caster sugar
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1 bunch rocket, ends trimmed, washed, dried
Method
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Step 1Place the beans in a large bowl. Cover generously with cold water. Cover and leave to soak overnight. Drain, discard the water and rinse the beans.
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Step 2Place the beans in a medium saucepan, cover with plenty of cold water, and bring to the boil over high heat. Boil rapidly, partially covered, for 10 minutes. Reduce heat to medium and simmer, covered, for 30-40 minutes or until tender. Drain and set aside.
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Step 3Meanwhile, preheat oven to 180�C. Line 2 baking trays with non-stick baking paper.
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Step 4Cut each tomato into 8 wedges and arrange on a 1 tray. Place the whole capsicum on the other tray. Brush the capsicum with a little of the olive oil. Drizzle the remaining olive oil over the tomatoes. Sprinkle salt, pepper and the sugar over the tomatoes. Roast in preheated oven, turning capsicum occasionally, for 30 minutes or until the capsicum skin is evenly blistered and the tomatoes are soft and slightly wrinkled.
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Step 5Transfer the capsicum to a sealed plastic bag and stand for 10 minutes (this helps lift the skin). Peel the capsicum and discard the skin. Cut into quarters and deseed. Slice the flesh into 1cm-thick strips.
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Step 6To make the dressing, place the olive oil, vinegar and mustard in a small saucepan and whisk until combined. Heat over medium-low heat for 1-2 minutes or until just warmed through. Stir through the basil and season with salt and pepper.
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Step 7Combine the beans and 1/2 the dressing in a small bowl and mix gently. Place the rocket on a large platter or individual plates. Top with the tomatoes, capsicum and beans. Drizzle with the remaining dressing and serve.
So that’s going to wrap it up for this exceptional food White bean & tomato salad with warm basil dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!