step by step guide to prepare favorite Wicked chocolate berry sundae

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wicked chocolate berry sundae. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wicked chocolate berry sundae is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wicked chocolate berry sundae is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons natural sliced almonds
  • 140g (2/3 cup) caster sugar
  • 200g dark chocolate (70% cocoa), finely chopped
  • 50g malt extract
  • 200ml pouring cream
  • 2 x 250g punnets strawberries, hulled, quartered
  • 2 tablespoons caster sugar, extra
  • 1 teaspoon fresh lemon juice
  • Whipped cream, to serve

Method

  • Step 1
    For ice-cream, place cream, milk, thyme, bay leaves and rind in a saucepan over medium-low heat. Bring to a simmer, stirring occasionally. Remove from heat. Set aside for 1 hour. Strain into a bowl. Discard solids.
  • Step 2
    Whisk yolks, glucose, sugar and lemon juice in a large bowl until pale and combined. Whisk in cream mixture. Return to a clean pan. Cook over low heat, stirring, for 5 minutes or until mixture lightly coats the back of a wooden spoon. Pour into a large clean bowl. Set aside to cool. Cover with plastic wrap and place in the fridge for 8 hours or overnight to chill.
  • Step 3
    Churn custard in an ice-cream maker, in 2 batches if necessary, following manufacturer?s instructions or until set. Place in the freezer for 4 hours or until firm.
  • Step 4
    Spread almonds over a lined baking tray. Stir sugar and 1/4 cup water in a saucepan over low heat, brushing down side of pan with a wet pastry brush, until sugar dissolves. Bring to the boil. Boil, without stirring, for 10 minutes or until golden. Set aside for 2 minutes. Pour over almonds. Leave to set. Break into shards.
  • Step 5
    Place chocolate and malt in a heatproof bowl. Place cream in a small saucepan over medium heat. Bring to the boil, stirring occasionally. Add to chocolate. Stand for 2 minutes. Whisk until smooth. Set aside.
  • Step 6
    Place half the strawberries, extra sugar, 1/4 cup water and a pinch of salt in a saucepan over medium heat. Bring to the boil. Simmer, stirring occasionally, until softened. Remove from heat. Stir in lemon juice and remaining strawberries. Set aside to cool.
  • Step 7
    Layer strawberry mixture, ice-cream and ganache among serving glasses. Top with praline and cream.

So that’s going to wrap it up for this exceptional food Wicked chocolate berry sundae recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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