step by step guide to prepare favorite Witlof with sashimi tuna

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Witlof with sashimi tuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Witlof with sashimi tuna is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Witlof with sashimi tuna is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons sesame seeds
  • 500g tuna, skin removed, cut into 1cm cubes
  • 1/3 cup loosely packed finely chopped fresh chives
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons mirin
  • 20 yellow witlof leaves


  • Step 1
    Place sesame seeds in a non-stick frying pan over medium heat. Cook, stirring, for 2 minutes or until toasted.
  • Step 2
    Combine the tuna, chives, ginger, soy sauce, mirin and sesame seeds in a bowl.
  • Step 3
    Arrange witlof on a platter. Spoon tuna mixture into witlof. Serve immediately.

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