step by step guide to prepare favorite Yellow beef curry with spring onion roti

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yellow beef curry with spring onion roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow beef curry with spring onion roti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow beef curry with spring onion roti is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon peanut oil
  • 500g Coles Australian No Added Hormones Gravy Beef, cut into 3cm pieces
  • 2 brown onions, cut into wedges
  • 1 tablespoon finely grated ginger
  • 1 tablespoon lemongrass paste or finely chopped lemongrass
  • 2 garlic cloves, crushed
  • 1/3 cup (100g) yellow curry paste
  • 400ml can coconut milk
  • 1 large gold sweet potato, peeled, cut into 3cm pieces
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 200g snow peas, halved
  • 2 cups (300g) steamed jasmine rice

Method

  • Step 1
    Heat the oil in a large saucepan over medium-high heat. Add half the beef. Cook, turning occasionally, for 5 mins or until brown all over. Transfer to a plate. Repeat with remaining beef.
  • Step 2
    Add the onion to the pan and cook, stirring, for 5 mins or until the onion softens. Add the ginger, lemongrass, garlic and curry paste and cook, stirring, for 1 min or until aromatic. Return the beef to the pan with the coconut milk. Bring to a simmer. Reduce heat to low. Cook, covered, for 2 1/2 hours or until beef is very tender.
  • Step 3
    Add the sweet potato to the curry and cook, covered, for 15 mins or until tender. Add the lime juice, fish sauce and sugar and stir to combine. Add the snow peas. Remove from heat.
  • Step 4
    Meanwhile, to make the spring onion roti, combine the flour, salt, spring onion and coriander in a medium bowl. Add the water and stir to combine. Turn onto a clean work surface and knead for 2 mins or until smooth. Divide evenly into 8 portions. Roll each portion out on a clean work surface to a 2mm-thick disc.
  • Step 5
    Heat a frying pan over high heat. Brush with melted butter. Add the roti and cook, in batches, for 1 min each side or until puffed and golden.
  • Step 6
    Divide the rice and curry among serving bowls. Serve with roti.

So that’s going to wrap it up for this exceptional food Yellow beef curry with spring onion roti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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