step by step guide to prepare favorite Zabaglione

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zabaglione. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zabaglione is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zabaglione is something that I’ve loved my entire life.

Table of Contents


  • 4 egg yolks
  • 55g (1/4 cup) caster sugar
  • 80ml (1/3 cup) marsala
  • Biscotti, to serve


  • Step 1
    Whisk the egg yolks and sugar in a heatproof bowl until thick and pale. Add marsala. Whisk until combined.
  • Step 2
    Place the bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a balloon whisk to whisk constantly for 3-5 minutes or until the mixture is light and fluffy and a ribbon trail forms when the whisk is lifted.
  • Step 3
    Divide the zabaglione among 125ml (1/2-cup) capacity glasses. Serve with the biscotti.

So that’s going to wrap it up for this exceptional food Zabaglione recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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