step by step guide to prepare favorite Zesty parmesan pork schnitzels

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zesty parmesan pork schnitzels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zesty parmesan pork schnitzels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zesty parmesan pork schnitzels is something that I’ve loved my entire life.

Table of Contents


  • 170g (1 cup) polenta
  • 70g (1 cup) finely grated parmesan
  • 1 tablespoon finely grated lemon rind
  • 8 pork schnitzels
  • 2 eggs, lightly whisked
  • Rice bran oil, to shallow-fry
  • 500g pkt Broad Beans
  • 40g butter, melted
  • 500g cauliflower, cut into florets
  • 1/2 cup small fresh basil leaves
  • 1/2 lemon, zested
  • 1 tablespoon lemon juice


  • Step 1
    Preheat oven to 120?C. Combine polenta, parmesan and lemon rind on a plate. Season. Dip pork in egg and press in polenta mixture to coat. Transfer to a lined baking tray.
  • Step 2
    Heat 1cm of oil in a large frying pan over medium-high heat. Cook the pork, in 2 batches, for 2 minutes each side or until golden. Transfer to a tray lined with paper towel. Keep warm in oven.
  • Step 3
    Meanwhile, thaw and peel broad beans.
  • Step 4
    Melt the butter in a large frying pan over medium-high heat. Cook the cauliflower, stirring, for 2-3 minutes or until just tender. Stir in the broad beans, basil and lemon zest for 1-2 minutes or until heated through. Stir in the lemon juice. Serve with the pork.

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