step by step guide to prepare favorite Zesty parmesan pork schnitzels

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zesty parmesan pork schnitzels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zesty parmesan pork schnitzels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zesty parmesan pork schnitzels is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 170g (1 cup) polenta
  • 70g (1 cup) finely grated parmesan
  • 1 tablespoon finely grated lemon rind
  • 8 pork schnitzels
  • 2 eggs, lightly whisked
  • Rice bran oil, to shallow-fry
  • 500g pkt Broad Beans
  • 40g butter, melted
  • 500g cauliflower, cut into florets
  • 1/2 cup small fresh basil leaves
  • 1/2 lemon, zested
  • 1 tablespoon lemon juice

Method

  • Step 1
    Preheat oven to 120?C. Combine polenta, parmesan and lemon rind on a plate. Season. Dip pork in egg and press in polenta mixture to coat. Transfer to a lined baking tray.
  • Step 2
    Heat 1cm of oil in a large frying pan over medium-high heat. Cook the pork, in 2 batches, for 2 minutes each side or until golden. Transfer to a tray lined with paper towel. Keep warm in oven.
  • Step 3
    Meanwhile, thaw and peel broad beans.
  • Step 4
    Melt the butter in a large frying pan over medium-high heat. Cook the cauliflower, stirring, for 2-3 minutes or until just tender. Stir in the broad beans, basil and lemon zest for 1-2 minutes or until heated through. Stir in the lemon juice. Serve with the pork.

So that’s going to wrap it up for this exceptional food Zesty parmesan pork schnitzels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare any night of the week Vietnamese chicken and noodle bowl