step by step guide to prepare favorite Zucchini cake

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini cake is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (150g) plain flour
  • 150g caster sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 250g grated zucchini
  • 150g raisins
  • 150g sultanas
  • 75g chopped toasted pecans, plus a few whole, to garnish
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (125ml) olive oil


  • Step 1
    Preheat oven to 180?C. Grease and line the base of a 25 x 10cm loaf pan.
  • Step 2
    Sift flour, sugar, cinnamon, baking powder, soda anda pinch of salt into a large bowl. Add zucchini, raisins, sultanas and pecans. Whisk together eggs, vanilla and oil, and stir into dry ingredients. Pour into prepared pan and bake for 1-1 1/4 hours or until a skewer inserted into cake comes out clean. Allow to cool slightly, then place on a wire rack to cool completely.
  • Step 3
    To make the icing, combine the icing sugar, rind and juice, and stir until the mixture is smooth. When the cake is cold, drizzle with icing, allowing it to run down the sides, and top with extra nuts. This cake keeps well for 4-5 days in an airtight container.

So that’s going to wrap it up for this exceptional food Zucchini cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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