step by step guide to prepare favorite Zucchini & squash with lemon caper dressing

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & squash with lemon caper dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & squash with lemon caper dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & squash with lemon caper dressing is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon drained capers, rinsed, chopped
  • 1 tablespoon chopped fresh continental parsley
  • Salt & freshly ground black pepper
  • 540g (about 4) zucchini, thickly sliced diagonally
  • 430g (about 14) yellow squash, quartered


  • Step 1
    Place oil, lemon juice, capers and parsley in a screw-top jar. Season with salt and pepper. Shake until well combined.
  • Step 2
    Cook zucchini and squash in a large saucepan of salted boiling water for 3 minutes or until tender crisp. Drain and place in a large serving bowl.
  • Step 3
    Drizzle with the lemon caper dressing and toss until well combined.

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