step by step guide to prepare favorite Zucchini, walnut and cranberry bread

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini, walnut and cranberry bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, walnut and cranberry bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini, walnut and cranberry bread is something that I’ve loved my entire life.

Table of Contents


  • 2 2/3 cups (400g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon mixed spice
  • 1 1/3 cups (295g) caster sugar
  • 1/2 firmly packed cup (100g) brown sugar
  • 3 eggs, beaten
  • 200ml sunflower oil
  • 2 teaspoons vanilla extract
  • 3 large zucchini, grated
  • 3/4 cup (75g) walnuts, toasted, chopped, plus 6 whole walnuts to garnish
  • 1/3 cup dried cranberries (craisins)
  • Soft cheese (such as brie), to serve


  • Step 1
    Preheat oven to 150?C. Grease and line a 2-litre loaf pan. Sift flour, soda, baking powder and spices into a large bowl. Stir in sugars, then add egg, oil, vanilla, zucchini, nuts, cranberries and a pinch of salt. Stir with a wooden spoon until well combined, then spread into the prepared pan. Top with extra nuts. Bake on middle shelf of oven for 1-1 1/4 hours or until a skewer comes out clean. Cool slightly in pan, then turn out onto a wire rack to cool completely. Slice and serve with cheese.

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