step by step guide to prepare favorite Zuccotto

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zuccotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zuccotto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zuccotto is something that I’ve loved my entire life.

Table of Contents


  • 200g unsalted butter
  • 200g caster sugar
  • 3 eggs
  • 200g self-raising flour, sifted
  • 1 teaspoon baking powder
  • 3 tablespoons cocoa powder, plus extra to dust


  • Step 1
    Preheat oven to 180?C. Line and grease two 28cm round sandwich pans with non-stick baking paper.
  • Step 2
    Place butter and sugar in the bowl of an electric mixer or use an electric hand beater and beat until pale. Add eggs, one at a time, beating gently after each addition, until combined. Gently fold in the flour, baking powder and cocoa. Spoon the mixture into the pans and bake for 12 minutes on the middle shelf of the oven. Set aside to cool.
  • Step 3
    Grease a 2.5-litre (10-cup) metal or glass bowl and line with plastic wrap. Cut each cake horizontally and use to line the bowl, reserving one slice for the lid. Brush slices with 4 tablespoons of kirsch.
  • Step 4
    To make the filling, place ricotta and icing sugar in a food processor and process until smooth. Fold in chocolate, almonds, glace fruits and remaining kirsch. Fold in cream, then spoon into the lined bowl and top with the reserved cake lid. Cover with plastic wrap and freeze overnight. Transfer to the fridge 1 hour before serving. Turn out onto a serving plate and dust with extra cocoa.

So that’s going to wrap it up for this exceptional food Zuccotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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