step by step guide to prepare quick Sweet chilli prawn stir-fry

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli prawn stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli prawn stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli prawn stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon vegetable oil
  • 400g raw Australian banana prawns, peeled, tails on
  • 1 garlic clove, crushed
  • 350g packet Coles Brand Asian Crunchy Stir-Fry mix
  • 2 tablespoons Coles Brand Sweet Chilli Sauce
  • 2 teaspoons gluten-free fish sauce
  • 2 tablespoons lime juice
  • 2 x 250g packets Coles Brand Jasmine Microwave Rice, heated


  • Step 1
    Heat half the oil in a wok or large deep frying pan over high heat. Add the prawns and garlic and stir-fry for 2-3 mins or until prawns change colour. Transfer to a plate.
  • Step 2
    Heat remaining oil in wok. Stir-fry vegetables for 3-4 mins or until tender-crisp. Stir in prawns, sweet chilli sauce, fish sauce and lime juice. Serve with rice.

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