step by step guide to prepare quick Sweet potato and garlic soup

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and garlic soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and garlic soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and garlic soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 garlic bulbs, unpeeled, cloves separated
  • 1 1/2 tablespoons olive oil
  • 2 medium brown onions, finely chopped
  • 1kg orange sweet potato, peeled, chopped
  • 600g sebago potatoes, peeled, chopped
  • 4 cups Massel chicken style liquid stock
  • 3/4 cup pure cream
  • Pure cream, to serve
  • Bread, toasted, to serve

Method

  • Step 1
    Place garlic on a baking tray lined with baking paper. Drizzle with half the oil. Bake for 12 to 15 minutes or until tender. Set aside until cool enough to handle. Squeeze garlic from skins. Discard skins.
  • Step 2
    Heat remaining oil in a saucepan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add sweet potato, potato and stock. Bring to the boil. Reduce heat to medium. Simmer for 15 minutes or until potatoes are tender. Remove from heat. Add garlic. Process until smooth.
  • Step 3
    Return soup to pan over medium heat. Stir in cream. Cook, stirring, for 2 minutes or until heated through, adding water if necessary. Season with pepper. Serve with cream and toast.

So that’s going to wrap it up for this exceptional food Sweet potato and garlic soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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