step by step guide to prepare quick Sweet potato and ham scruffin bites

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and ham scruffin bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and ham scruffin bites is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and ham scruffin bites is something that I’ve loved my entire life.

Table of Contents


  • 2 cups plain flour, plus extra for dusting
  • 3 teaspoons baking powder
  • 1 teaspoon caster sugar
  • 1 1/4 cups cooked mashed gold sweet potatoes
  • 1/4 cup light extra virgin olive oil
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 200g sliced triple-smoked ham
  • 2/3 cup grated tasty cheese
  • Olive oil spray
  • 6 cherry tomatoes, quartered
  • 50g fetta, crumbled, plus extra to serve
  • Small fresh basil leaves, to serve


  • Step 1
    Preheat oven to 200C. Grease a 12-hole (1/3-cup capacity) muffin pan.
  • Step 2
    Combine flour, baking powder and sugar in a large bowl. Make a well. Whisk sweet potato, oil, milk and egg in a separate bowl. Add potato mixture to flour mixture. Stir to combine. Turn out onto a floured surface. Gently press out to form a 25cm x 35cm (about 1cm-thick) rectangle.
  • Step 3
    Top dough with ham. Sprinkle with tasty cheese. Working from 1 long side, roll up dough to enclose filling. Cut into 12 slices. Place one slice, cut-side up, in each prepared hole. Top with tomato and fetta. Spray with oil. Bake for 20 minutes or until lightly golden. Cool in pan for 2 minutes.
  • Step 4
    Sprinkle with extra fetta and basil. Serve warm or at room temperature.

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