step by step guide to prepare quick Sweet potato rosti burger with aïoli

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato rosti burger with aïoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato rosti burger with aïoli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato rosti burger with aïoli is something that I’ve loved my entire life.

Table of Contents


  • 500g sweet potato (kumara), peeled, coarsely grated, excess moisture removed
  • 50g (1/3 cup) plain flour
  • 1 egg
  • 1 teaspoon ground cumin
  • 2 garlic cloves, crushed
  • 65g (1/4 cup) aioli
  • 1 lime, rind finely grated, juiced
  • 125ml (1/2 cup) vegetable oil
  • 4 multigrain bread rolls, split
  • 80g rocket leaves
  • 1/2 small red onion, thinly sliced


  • Step 1
    Combine the sweet potato, flour, egg, cumin and garlic in a bowl. Place the aïoli, lime rind and lime juice in a small bowl. Season with pepper and stir to combine.
  • Step 2
    Heat half the oil in a non-stick frying pan over medium heat. Shape the sweet potato mixture into 8 patties. Add half the patties to the pan and cook, pressing down to flatten, for 2-3 minutes each side or until golden. Transfer to a tray lined with paper towel. Repeat with the remaining oil and patties.
  • Step 3
    Meanwhile, preheat grill on high. Place the bread rolls, cut-side up, on a baking tray and cook under grill for 1 minute or until light golden.
  • Step 4
    Divide the rocket and rosti among the bread bases. Top with the aïoli, onion and bread tops.

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