step by step guide to prepare quick Sweet-soy braised pork ribs with choy sum

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet-soy braised pork ribs with choy sum. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet-soy braised pork ribs with choy sum is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet-soy braised pork ribs with choy sum is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 8 (1.4kg) pork spare ribs
  • 1/3 cup ABC Sweet Soy Sauce Kecap Manis
  • 1 tablespoon fish sauce
  • 2 tablespoons lemon juice
  • 1cm piece fresh ginger, finely grated
  • 2 garlic cloves, crushed
  • 2 tablespoons honey
  • 2 star anise
  • 1 tablespoon sesame oil
  • 2 bunches baby choy sum, trimmed, halved lengthways
  • Steamed jasmine rice, to serve
  • 2 tablespoons sesame seeds, toasted

Method

  • Step 1
    Cut each rib into 3 equal pieces. Place in a large saucepan over medium heat. Add sweet soy sauce, fish sauce, lemon juice, ginger, garlic, honey, star anise, sesame oil and 3/4 cup water. Cover. Bring to a simmer. Reduce heat to low. Simmer for 20 minutes or until ribs are tender. Remove from heat. Stand for 5 minutes.
  • Step 2
    Preheat oven to 220C/200C fan-forced. Line a large roasting pan with baking paper. Set a wire rack over pan.
  • Step 3
    Drain ribs, reserving poaching liquid. Place ribs on prepared rack. Cover loosely with foil to keep warm. Set aside. Place reserved poaching liquid in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce thickens slightly.
  • Step 4
    Discard foil from pork. Brush ribs with 1/4 of the sauce. Roast, basting ribs halfway through cooking with some of the sauce, for 25 to 30 minutes or until ribs are sticky and tender.
  • Step 5
    Meanwhile, place choy sum in a large steamer over a saucepan of simmering water. Steam for 5 minutes or until tender and just starting to wilt. Reheat remaining sauce over medium-high heat. Cook until mixture boils.
  • Step 6
    Place rice, choy sum and ribs on serving plates. Drizzle with sauce and sprinkle with sesame seeds. Serve.

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