step by step guide to prepare quick Tandoori chicken with pineapple salsa

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken with pineapple salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken with pineapple salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken with pineapple salsa is something that I’ve loved my entire life.

Table of Contents


  • 4 (about 180g each) chicken breasts with the skin left on (use corn-fed chickens if available)
  • 175ml natural yoghurt
  • 1 teaspoon garam masala
  • 1 teaspoon grated ginger
  • 1 teaspoon crushed garlic
  • 2 small red chillies, seeds removed, finely chopped
  • 1 tablespoon chopped fresh mint
  • 1/4 cup chopped fresh coriander
  • 1/4 teaspoon turmeric
  • 1 tablespoon mild curry powder
  • 20ml (1 tablespoon) lime juice
  • Lime wedges, to serve


  • Step 1
    Make a few deep cuts through each chicken breast and place in a non-metallic dish. Place yoghurt, garam marsala, ginger, garlic, chillies, mint, coriander, turmeric, curry powder, lime juice and 1 teaspoon salt in a food processor. Whiz to combine.
  • Step 2
    Pour the mixture over the chicken breasts until they are well-coated and refrigerate overnight or for a minimum of 4 hours to marinate.
  • Step 3
    Meanwhile, to make the pineapple salsa, place the pineapple, onion, capsicums and coriander in a bowl and set aside.
  • Step 4
    Place vinegar, lime zest and juice, sugar and chillies in a small bowl. Stir to dissolve the sugar.
  • Step 5
    Add the dressing to the pineapple salsa, then stir to combine. Cover and set aside.
  • Step 6
    Preheat the oven to 240°C.
  • Step 7
    Remove the chicken breasts from the marinade; discard marinade. Place on a rack over a roasting tray and bake in the oven for 20-25 minutes or until cooked through and the outside is lightly charred.
  • Step 8
    Serve with pineapple salsa and lime wedges.

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