step by step guide to prepare quick Tandoori lamb with rice salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb with rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb with rice salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb with rice salad is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup medium tandoori paste
  • 1/4 cup plain yoghurt
  • 1 tablespoon lemon juice
  • 8 (880g) lamb midloin chops
  • canola oil cooking spray
  • mini naan breads, to serve


  • Step 1
    Combine tandoori paste, yoghurt and lemon juice in a bowl. Add lamb. Turn to coat. Cover and refrigerate for 30 minutes.
  • Step 2
    Make rice salad: Bring 6 cups of cold water to the boil in a saucepan over high heat. Add rice and turmeric. Cook, covered, for 10 to 12 minutes or until tender. Drain. Combine rice, capsicum, mint, almonds and raisins in a bowl. Combine oil and lemon juice in a jug. Pour over rice mixture. Toss to combine.
  • Step 3
    Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Remove lamb from tandoori mixture. Cook for 4 to 5 minutes each side for medium or until cooked to your liking. Serve with rice salad and naan.

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