step by step guide to prepare quick Tandoori salmon with rice and lentil pilaf

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori salmon with rice and lentil pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori salmon with rice and lentil pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori salmon with rice and lentil pilaf is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 90g (1/3 cup) Greek yoghurt
  • 2 tablespoons gluten-free tandoori paste
  • 4 (about 150g each) salmon fillets
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds
  • 6 whole cloves
  • 1 small brown onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 dried bay leaf
  • 200g (1 cup) basmati rice
  • 80g (1/3 cup) red lentils
  • 435ml (1 3/4 cups) Massel vegetable liquid stock
  • 1 lemon
  • 1 Lebanese cucumber
  • 1 small red onion, halved, thinly sliced
  • 1/2 cup fresh coriander leaves
  • Extra yoghurt, to serve

Method

  • Step 1
    Preheat the oven to 180°C/160°C fan forced. Line a baking tray with baking paper. Combine the yoghurt and paste in a glass or ceramic bowl. Add the salmon. Turn to coat. Set aside to develop the flavours.
  • Step 2
    Heat the ghee in a saucepan over medium-low heat. Stir in the cumin and cloves for 1 minutes. Add the onion and cook, stirring, for 2 minutes or until soft. Stir in garlic, ginger and bay leaf for 1 minutes or until aromatic. Add rice and lentils. Stir in stock. Bring to the boil. Reduce heat to low. Cook, covered, for 10 minutes. Stand, covered, for 5 minutes, then fluff with a fork.
  • Step 3
    Meanwhile, heat a chargrill on medium-high. Cook the salmon on a piece of baking paper, turning, for 2 minutes or until charred. Transfer to prepared tray. Bake for 3-4 minutes for medium or until cooked to your liking.
  • Step 4
    Juice half the lemon. Cut remaining lemon into wedges. Combine the juice, cucumber, onion and coriander in a bowl. Season. Toss to combine.
  • Step 5
    Divide pilaf among plates. Top with the salmon and onion mixture. Serve with lemon and yoghurt, if using.

So that’s going to wrap it up for this exceptional food Tandoori salmon with rice and lentil pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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