step by step guide to prepare quick Tangy parsley and lemon beef fattoush salad

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tangy parsley and lemon beef fattoush salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy parsley and lemon beef fattoush salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy parsley and lemon beef fattoush salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 800g trimmed beef rump cap (approx. 1.4 kg untrimmed)
  • 1 bunch asparagus, trimmed

Method

  • Step 1
    Place beef on a large tray. Mix marinade in a small bowl and brush beef with marinade.
  • Step 2
    Preheat a BBQ to medium hot and cook beef, with the lid down, for 20 minutes, turning halfway.
  • Step 3
    Rest beef on a clean plate covered loosely with foil. While beef is resting, drizzle asparagus with a little olive oil and grill asparagus until grill marks appear and asparagus is almost tender.
  • Step 4
    Place pita pieces on a baking tray, spray with oil spray and sprinkle with pepper and a little spice mix. Bake in oven at 180°C fan forced for 10-15 minutes until crisp.
  • Step 5
    Slice beef and dress salad. Fold crisp pita pieces through salad at the last minute; serve extra pita bread on the side.

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