How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tangy parsley and lemon beef fattoush salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy parsley and lemon beef fattoush salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy parsley and lemon beef fattoush salad is something that I’ve loved my entire life.
Table of Contents
Ingredients
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800g trimmed beef rump cap (approx. 1.4 kg untrimmed)
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1 bunch asparagus, trimmed
Method
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Step 1Place beef on a large tray. Mix marinade in a small bowl and brush beef with marinade.
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Step 2Preheat a BBQ to medium hot and cook beef, with the lid down, for 20 minutes, turning halfway.
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Step 3Rest beef on a clean plate covered loosely with foil. While beef is resting, drizzle asparagus with a little olive oil and grill asparagus until grill marks appear and asparagus is almost tender.
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Step 4Place pita pieces on a baking tray, spray with oil spray and sprinkle with pepper and a little spice mix. Bake in oven at 180°C fan forced for 10-15 minutes until crisp.
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Step 5Slice beef and dress salad. Fold crisp pita pieces through salad at the last minute; serve extra pita bread on the side.
So that’s going to wrap it up for this exceptional food Tangy parsley and lemon beef fattoush salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!