step by step guide to prepare quick Tapenade

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tapenade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tapenade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tapenade is something that I’ve loved my entire life.

Table of Contents


  • 3 cups pitted kalamata olives, drained, rinsed
  • 1/3 cup chopped fresh flat-leaf parsley leaves
  • 1 garlic clove, chopped
  • 1 anchovy fillet
  • 1 tablespoon drained capers
  • 2 tablespoons olive oil
  • Crostini, to serve


  • Step 1
    Process olives, parsley, garlic, anchovy and capers until finely chopped.
  • Step 2
    With the motor running, add oil in a thin, steady stream, scraping bowl with a spatula occasionally, until tapenade is smooth.

So that’s going to wrap it up for this exceptional food Tapenade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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