step by step guide to prepare quick Tartlets with goat’s curd and tomato

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tartlets with goat’s curd and tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tartlets with goat’s curd and tomato is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tartlets with goat’s curd and tomato is something that I’ve loved my entire life.

Table of Contents


  • 12 cherry tomatoes, halved
  • Olive oil, to drizzle
  • 1/2 teaspoon caster sugar
  • 1/2 cup onion marmalade*
  • 24 pre-baked 4cm tart shells
  • 2 eggs
  • 100g creme fraiche*
  • 150g soft goat’s curd
  • 1 punnet (125g) mustard cress


  • Step 1
    Preheat the oven to 170°C.
  • Step 2
    Place the cherry tomatoes cut-side up on a baking tray and drizzle with olive oil. Sprinkle with sugar, salt and pepper, then bake for 12 minutes until slightly wilted.
  • Step 3
    Place a little onion marmalade in the bottom of each tart shell. Combine eggs and creme fraiche, then spoon on top of marmalade. Bake the tarts for 10 minutes (you can do this at the same time as the tomatoes), then remove and top with a tomato half and a dollop of goat’s curd. Serve garnished with a little mustard cress.

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