step by step guide to prepare quick Tequila chicken with mole

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tequila chicken with mole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tequila chicken with mole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tequila chicken with mole is something that I’ve loved my entire life.

Table of Contents


  • 1 (no. 18) large fresh chicken, cut into 8 pieces
  • 1/2 cup (125ml) tequila
  • 1/4 cup (60ml) lime juice
  • 2 tablespoons brown sugar
  • 1/4 cup finely chopped coriander roots and stems
  • 6 garlic cloves, crushed
  • 4 long fresh red chillies, halved, seeded
  • 1/4 cup sesame seeds
  • 1 tablespoon oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • 2 large tomatoes, finely chopped
  • 1 Spanish onion, finely chopped
  • 2 cups (500ml) Massel chicken style liquid stock
  • 20g Mexican chocolate or dark (80%) chocolate
  • Flour tortillas, to serve
  • Steamed rice, to serve


  • Step 1
    Place the chicken in a large, shallow glass or ceramic dish. Combine the tequila, lime juice, sugar, coriander and 2 garlic cloves in a jug and pour over the chicken. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
  • Step 2
    Preheat a grill on high. Place the chillies on an oven tray and place under the grill. Cook for 1-2 minutes or until lightly caramelised. Remove from heat and transfer to a small bowl. Cover with boiling water and set aside for 30 minutes to soak.
  • Step 3
    Heat a large frying pan over high heat. Add the sesame seeds and cook, tossing, for 2 minutes or until lightly toasted. Transfer to a bowl. Add the oil, paprika, cumin, cinnamon, cloves, oregano and thyme and cook, tossing, for 1 minute or until aromatic. Add the tomato, onion and remaining garlic and cook, stirring, for 5 minutes or until browned slightly.
  • Step 4
    Place the tomato mixture, sesame seeds, drained chilli and chicken stock in the bowl of a food processor and process until smooth. Transfer to a medium saucepan and place over low heat. Add the chocolate and cook, stirring, for 15 minutes or until sauce thickens.
  • Step 5
    Preheat oven to 180°C. Place chicken in a roasting pan. Cook in preheated oven for 30 minutes or until chicken is cooked through and golden brown.
  • Step 6
    To make the tomato salsa, heat a large frying pan over high heat. Add the corn and cook, turning, for 5 minutes or until tender and charred slightly. Remove from heat and set aside to cool. Use a sharp knife to cut down the length of the corn, close to the cob, to remove the kernels. Combine the corn, tomato, lime juice and coriander in a small bowl.
  • Step 7
    Place the chicken on serving dishes and drizzle with mole. Serve with the tomato salsa, tortillas and rice, if desired.

So that’s going to wrap it up for this exceptional food Tequila chicken with mole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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