step by step guide to prepare quick Teriyaki chicken skewers with rice salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki chicken skewers with rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken skewers with rice salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki chicken skewers with rice salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 750g Lilydale Free Range Chicken Thigh, trimmed, cut into 4cm pieces
  • 1 cup sushi rice, washed, drained
  • Rice bran oil spray
  • 2 green onions, thinly sliced diagonally
  • 1 tablespoon sesame seeds, toasted
  • 1 medium carrot, peeled, cut into thin matchsticks
  • 1 Lebanese cucumber, cut into thin matchsticks
  • 2 tablespoons coarsely chopped pickled ginger
  • 1 tablespoon lemon juice
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • Pinch caster sugar

Method

  • Step 1
    Make teriyaki marinade: Combine garlic, soy sauce, mirin and sugar in a bowl until sugar dissolves.
  • Step 2
    Combine marinade and chicken in a glass bowl. Cover, refrigerate overnight.
  • Step 3
    Place rice in a saucepan over medium-high heat. Add 1 1/2 cups cold water. Bring to the boil. Reduce heat to low. Cover. Simmer for 10 minutes or until liquid is absorbed. Remove from heat. Set aside for 10 minutes. Stir rice with a fork. Rinse under cold water. Drain. Refrigerate for 30 minutes.
  • Step 4
    Drain chicken, reserving marinade. Thread chicken onto prepared skewers. Spray skewers with oil. Heat a barbecue chargrill or chargrill pan on medium heat. Cook skewers, turning and basting with reserved marinade, for 10 to 12 minutes or until browned all over and cooked through.
  • Step 5
    Meanwhile, place rice, onion, sesame seeds, carrot, cucumber and ginger in a bowl. Whisk lemon juice, vinegar, sesame oil and sugar together. Pour over salad. Season with salt and pepper. Toss to combine.
  • Step 6
    Serve skewers with rice salad.

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