step by step guide to prepare quick Teriyaki grilled salmon on soba noodle salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki grilled salmon on soba noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki grilled salmon on soba noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki grilled salmon on soba noodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (60ml) soy sauce
  • 1/4 cup (60ml) sake
  • 2 tablespoons mirin
  • 2 tablespoons caster sugar
  • 1 teaspoon ginger, finely grated
  • 4 (about 120g each) skinless salmon fillets
  • 180g soba noodles
  • 200g snow peas, thinly sliced lengthways
  • 1 carrot, peeled, cut into matchsticks
  • 1 bunch asparagus, thinly sliced lengthways into ribbons
  • 1/2 cup coriander leaves
  • 1 teaspoon sesame oil
  • Sesame seeds, toasted, to serve

Method

  • Step 1
    Combine the soy sauce, sake, mirin, sugar and ginger in a small saucepan over medium heat. Cook, stirring occasionally, for 5 mins or until sauce thickens slightly. Set aside for 15 mins to cool. Reserve 2 tablespoons of the sauce.
  • Step 2
    Place the salmon in a glass or ceramic dish. Pour over the remaining teriyaki sauce and place in the fridge for 30 mins to develop the flavours.
  • Step 3
    Meanwhile, cook the noodles in a large saucepan of boiling water for 2-3 mins or until tender. Add the snow peas and cook for 30 seconds or until bright green and tender-crisp. Refresh under cold running water. Drain well.
  • Step 4
    Preheat grill on medium-high. Line a tray with foil. Drain the salmon from the marinade and place on the lined tray. Cook under grill for 3 mins each side for medium, or until cooked to your liking. Set aside for 5 mins to rest.
  • Step 5
    Place the noodle mixture in a large bowl. Add the carrot, asparagus and coriander and toss to combine. Drizzle with reserved teriyaki sauce and sesame oil and toss to combine. Divide among serving plates. Top with salmon. Sprinkle with sesame seeds.

So that’s going to wrap it up for this exceptional food Teriyaki grilled salmon on soba noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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