step by step guide to prepare quick Tex-Mex wings with corn salsa

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tex-Mex wings with corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex wings with corn salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tex-Mex wings with corn salsa is something that I’ve loved my entire life.

Table of Contents


  • 35g packet salt-reduced taco seasoning
  • 2 tablespoons lime juice
  • 1 tablespoon rice bran oil
  • 2 garlic cloves, crushed
  • Corn salsa, to serve


  • Step 1
    To make the corn salsa: Heat a barbecue plate or chargrill over high heat. Cook corn, turning, for 8 to 10 minutes or until charred. Transfer to a chopping board. Cool. Cut kernels from cobs. Place in a bowl. Add tomato, onion, avocado and lime juice. Season with salt and pepper. Toss to combine. Serve.
  • Step 2
    Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat. Transfer to prepared tray.
  • Step 3
    Bake for 50 minutes or until wings are browned and cooked through. Serve with salsa.

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