step by step guide to prepare quick Thai pork skewers with chilli dipping sauce

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pork skewers with chilli dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pork skewers with chilli dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pork skewers with chilli dipping sauce is something that I’ve loved my entire life.

Table of Contents


  • 500g pork mince
  • 1 cup (70g) fresh breadcrumbs
  • 2 tablespoons green curry paste (see related recipe)
  • 1 teaspoon grated ginger
  • 1 tablespoon fish sauce
  • 2 small red chillies
  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) rice wine vinegar,
  • 1/2 teaspoon salt and
  • 2 tablespoons water
  • Lettuce, to serve
  • Mint, to serve
  • Coriander, to serve


  • Step 1
    Place pork, breadcrumbs, curry paste, ginger and fish sauce in a bowl. Mix well. Cover and chill for at least 1 hour so flavours infuse. Meanwhile, remove seeds from chillies and finely chop. Place in a saucepan with sugar, rice wine vinegar, salt and water. Stir over low heat until sugar dissolves. Cool. Shape mince into 24 balls, then carefully thread 3 onto each skewer. Heat a lightly oiled chargrill or frypan on medium heat. Cook for 6-8 minutes, turning, until cooked through. Serve with lettuce, mint and coriander to wrap, with the chilli dipping sauce.

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