step by step guide to prepare quick Thai prawn skewers with noodle salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai prawn skewers with noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai prawn skewers with noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai prawn skewers with noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 6 large stalks lemongrass, trimmed
  • 2 limes
  • 1 large red chilli, deseeded, finely chopped
  • 1 garlic clove, crushed
  • 3cm piece ginger, grated
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 24 green king prawns, peeled, deveined, tails intact


  • Step 1
    Remove thick outer layers from lemongrass. Cut stalks into four 5cm lengths. Cut each piece in half lengthways.
  • Step 2
    Juice 1 lime. Combine lime juice, chilli, garlic, ginger, fish sauce and oil in a bowl.
  • Step 3
    Thread 1 prawn onto 1 skewer, piercing tail and top. Thread 1 piece lemongrass onto skewer. Repeat with another prawn and piece of lemongrass. Repeat with remaining skewers, prawns and lemongrass. Brush skewers with marinade. Cover and refrigerate for 30 minutes.
  • Step 4
    Make rice noodle salad: Soak noodles in a bowl of warm water for 5 minutes or until soft. Drain and return to bowl. Add carrot, cucumber, capsicum and mint. Toss to combine.
  • Step 5
    Preheat a barbecue plate or grill on high heat. Reduce heat to medium-high. Barbecue skewers for 1 to 2 minutes each side or until prawns are cooked.
  • Step 6
    Cut remaining lime into wedges. Serve skewers with lime wedges and noodle salad.

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