Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai prawn skewers with noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai prawn skewers with noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai prawn skewers with noodle salad is something that I’ve loved my entire life.
Ingredients
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6 large stalks lemongrass, trimmed
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2 limes
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1 large red chilli, deseeded, finely chopped
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1 garlic clove, crushed
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3cm piece ginger, grated
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1 tablespoon fish sauce
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1 tablespoon vegetable oil
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24 green king prawns, peeled, deveined, tails intact
Method
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Step 1Remove thick outer layers from lemongrass. Cut stalks into four 5cm lengths. Cut each piece in half lengthways.
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Step 2Juice 1 lime. Combine lime juice, chilli, garlic, ginger, fish sauce and oil in a bowl.
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Step 3Thread 1 prawn onto 1 skewer, piercing tail and top. Thread 1 piece lemongrass onto skewer. Repeat with another prawn and piece of lemongrass. Repeat with remaining skewers, prawns and lemongrass. Brush skewers with marinade. Cover and refrigerate for 30 minutes.
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Step 4Make rice noodle salad: Soak noodles in a bowl of warm water for 5 minutes or until soft. Drain and return to bowl. Add carrot, cucumber, capsicum and mint. Toss to combine.
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Step 5Preheat a barbecue plate or grill on high heat. Reduce heat to medium-high. Barbecue skewers for 1 to 2 minutes each side or until prawns are cooked.
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Step 6Cut remaining lime into wedges. Serve skewers with lime wedges and noodle salad.
So that’s going to wrap it up for this exceptional food Thai prawn skewers with noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!