How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thick shakes with chunky choc cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick shakes with chunky choc cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thick shakes with chunky choc cookies is something that I’ve loved my entire life.
300ml vanilla custard, (see note) plus extra, to thin
1L vanilla ice-cream
Step 1To make cookies, using an electric mixer, beat sugars, butter and 1 teaspoon salt until pale and fluffy. Add eggs, one at a time, beating after each addition until just combined. Sift over flour with bicarbonate of soda, then stir until just combined. Add peanuts and chocolate, and stir to combine.
Step 2Preheat oven to 180C. Line 2 oven trays with baking paper. Place two-thirds of the rice bubbles in a bowl. Roll level tablespoons of the cookie dough into balls, then roll lightly in rice bubbles. Place half the cookie balls, 6cm apart, on prepared trays. Bake, swapping trays halfway, for 12 minutes or until golden. Slide cookies with paper off trays and set aside to cool. Re-line trays with baking paper and repeat with remaining cookie balls; the second batch may cook a couple of minutes faster if the trays are still hot. The cookies will keep in an airtight container for up to 2 weeks.
Step 3Meanwhile, to make shakes, blend custard and ice-cream in a blender until thick and combined. Add a little more custard to thin, if desired.
Step 4Crumble 12 cookies into a bowl and combine with remaining rice bubbles. Pour shake among 6 x 375ml (1 1/2-cup) glasses, layering with cookie mixture. Serve with extra cookies.
So that’s going to wrap it up for this exceptional food Thick shakes with chunky choc cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!