step by step guide to prepare quick Toffee apple wedges

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee apple wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee apple wedges is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee apple wedges is something that I’ve loved my entire life.

Table of Contents


  • 3 medium red apples
  • 2 cups caster sugar
  • 1/4 cup liquid glucose
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon red food colouring


  • Step 1
    Wash, dry and core apples. Cut each apple into 8 wedges. Pat with paper towel to dry (see note). Push 1 paddle pop stick into 1 piece of apple, being careful not to push the whole way through. Line a large baking tray with baking paper.
  • Step 2
    Place sugar, glucose, vinegar and 1/2 cup warm water in a heavy-based saucepan over low heat. Cook, stirring for 5 minutes, or until sugar has dissolved (don’t boil).
  • Step 3
    Increase heat to medium. Bring to the boil. Boil, without stirring, for 10 to 15 minutes or until toffee reaches hard crack stage (150 C on candy thermometer), brushing side of pan with a pastry brush dipped in water to avoid crystallisation.
  • Step 4
    Remove from heat. Working quickly, tint red with food colouring, stirring to combine. Stand for 30 seconds to allow bubbles to subside slightly. Working quickly, dip 1 piece of apple into toffee to coat, draining off any excess. Place on prepared tray, skin-side down. Repeat with remaining apple and toffee. Stand for 20 minutes or until set. Serve immediately (see note).

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