step by step guide to prepare quick Toffee apples

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee apples is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee apples is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Vegetable oil, to brush
  • 12 large green apples or red apples
  • 880g (4 cups) caster sugar
  • 2 tablespoons white vinegar
  • A few drops red food colouring

Method

  • Step 1
    Line a baking tray with aluminium foil, then brush with oil.
  • Step 2
    Wash and dry the apples and push a thick wooden stick into the stem of each apple. Combine the sugar, vinegar and 500ml (2 cups) water in a saucepan over low heat, stirring to dissolve sugar. Increase heat to medium, then stir in food colouring and cook for about 15-20 minutes until mixture looks like runny honey.
  • Step 3
    Remove from heat, then, holding the stick, carefully dip each apple into hot syrup and place on lined tray.
  • Step 4
    Set aside to cool. When completely set, wrap in cellophane, tie with ribbon and label.

So that’s going to wrap it up for this exceptional food Toffee apples recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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