step by step guide to prepare quick Tofu and egg rice bowl

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu and egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and egg rice bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and egg rice bowl is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 cups (300g) jasmine rice
  • 4 Coles Australian Free Range Eggs
  • 2 x 200g pkts Thai marinated tofu
  • 350g pkt Coles Asian Style Salad Kit
  • 2 tsp sesame seeds, toasted


  • Step 1
    Cook the rice following packet directions.
  • Step 2
    Meanwhile, spray a large non-stick frying pan with olive oil spray. Place over medium heat. Crack each egg into the pan, allowing room for spreading. Cook the eggs for 4-5 mins or until the whites are set and yolks are still runny. Transfer to a plate and loosely cover with foil to keep warm.
  • Step 3
    Add the tofu to the pan. Cook for 2 mins each side or until heated through.
  • Step 4
    Place the dressing from the salad kit in a small bowl. Add 1/4 cup (60ml) warm water and stir to combine. Divide rice evenly among serving bowls. Top with tofu, vegetable mix from the salad kit and eggs. Drizzle with the dressing mixture. Sprinkle with sesame seeds.

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