step by step guide to prepare quick Tofu and mushroom burgers

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu and mushroom burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and mushroom burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and mushroom burgers is something that I’ve loved my entire life.

Table of Contents


  • 4 large flat mushrooms
  • 2 tbs olive oil
  • 1 garlic clove, crushed
  • 450g firm tofu, thickly sliced
  • 1 tbs Moroccan seasoning
  • 150g beetroot hommus or dip
  • 80g baby rocket leaves
  • 2 Lebanese cucumbers, peeled into ribbons
  • 1/2 cup mint leaves, torn


  • Step 1
    Preheat grill on high. Line a baking tray with foil. Place mushrooms on the lined tray. Combine the oil and garlic in a small bowl. Brush mushrooms with the garlic mixture. Season. Cook under grill for 1-2 mins each side or until tender.
  • Step 2
    Meanwhile, place tofu and Moroccan seasoning in a bowl and toss to coat. Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the tofu for 2-3 mins each side or until golden.
  • Step 3
    Divide mushrooms among serving plates. Top with the tofu, hommus or dip, rocket, cucumber and mint.

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