step by step guide to prepare quick Tofu and vegetable stir-fry

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu and vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and vegetable stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and vegetable stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 400g firm tofu, cut into 1cm-thick slices
  • 2 x 400g pkts Stir-Fry Vegetables
  • 1 tablespoon water
  • 1 x 300g btl Asia at Home Teriyaki & Honey Stir-Fry Sauce


  • Step 1
    Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes or until tender. Drain.
  • Step 2
    Meanwhile, heat a wok over medium-high heat. Add half the oil and heat until smoking. Add the tofu and stir-fry for 2-3 minutes or until light golden. Transfer to a bowl.
  • Step 3
    Heat the wok over medium-high heat. Heat the remaining oil until smoking. Add the vegetables and stir-fry for 2 minutes. Add the water and toss to combine. Cover and cook for 1-2 minutes or until the vegetables are tender crisp.
  • Step 4
    Add the noodles and sauce. Toss until well combined and heated through. Add tofu and toss until heated through. Divide among serving bowls to serve.

So that’s going to wrap it up for this exceptional food Tofu and vegetable stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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