step by step guide to prepare quick Tomato and green bean beef keema

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and green bean beef keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and green bean beef keema is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and green bean beef keema is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon vegetable oil
  • 1 large brown onion, cut into wedges
  • 2 garlic cloves, crushed
  • 500g Coles Australian 4 star beef mince
  • 2 teaspoons ground cumin
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 2 dried bay leaves
  • 400g can crushed tomatoes
  • 300g green beans, trimmed, cut into 3cm lengths
  • 2 tablespoons coriander leaves
  • 200g Greek-style yoghurt
  • Basmati rice, to serve
  • Lemon wedges, to serve


  • Step 1
    Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 2 mins or until starting to brown. Add garlic. Cook, stirring, for 30 secs or until fragrant. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through. Add spices and bay leaves and cook for 30 seconds or until fragrant. Add tomato and bring to a simmer. Cook for 5 mins or until thickened slightly.
  • Step 2
    Add green beans and cook, covered, for 3 mins or until beans are tender. Divide rice and keema among serving plates. Top with yoghurt and coriander. Serve with lemon wedges.

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