step by step guide to prepare quick Tomato and sausage pilaf

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and sausage pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and sausage pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and sausage pilaf is something that I’ve loved my entire life.

Table of Contents


  • 3 teaspoons olive oil
  • 500g reduced-fat beef sausages
  • 1 large brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 1/2 cups basmati rice, rinsed, drained
  • 150g button mushrooms, sliced
  • 400g can tomato puree
  • 1 1/4 cups Massel salt reduced chicken style liquid stock
  • 1 cup frozen peas


  • Step 1
    Preheat oven to 180°C. Heat 1 teaspoon oil in a large, non-stick frying pan over medium heat. Add sausages. Cook, turning occasionally, for 10 minutes or until browned. Transfer to a plate. Set aside.
  • Step 2
    Add 1 teaspoon oil, onion and garlic to frying pan. Cook, stirring often, for 5 minutes or until soft. Add rice and cook, stirring, for 1 minute. Transfer to a 10-cup capacity ovenproof dish. Thickly slice sausages and place on top of rice.
  • Step 3
    Add remaining oil and mushroom to frying pan. Cook for 2 to 3 minutes or until mushroom begins to release liquid. Add tomato puree and stock. Bring to the boil. Pour over rice and stir to combine. Cover dish with a tight-fitting lid. Bake for 40 minutes. Add peas. Bake, covered, for a further 5 minutes. Season with salt and pepper and serve.

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