step by step guide to prepare quick Tomato, parmesan and basil scrolls

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, parmesan and basil scrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, parmesan and basil scrolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, parmesan and basil scrolls is something that I’ve loved my entire life.

Table of Contents


  • Plain flour, for dusting
  • 3 cups self-raising flour
  • 80g butter, cubed
  • 1-1 1/4 cups milk
  • 1 egg, lightly beaten
  • 1 cup grated parmesan cheese
  • 1 cup semi-dried tomatoes, chopped
  • 1/4 cup fresh basil leaves, finely shredded


  • Step 1
    Preheat oven to 200°C. Lightly dust two flat baking trays with plain flour. Sift self-raising flour into a large bowl.
  • Step 2
    Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
  • Step 3
    Make a well in the centre. Add 1 cup of milk. Mix with a flat-bladed knife until mixture forms a soft dough, adding more milk if required. Turn onto a lightly floured surface. Knead gently until smooth (don’t knead dough too much or it will be tough).
  • Step 4
    Roll dough out between 2 sheets of baking paper to form a 28cm x 40cm rectangle. Brush with egg. Sprinkle cheese, tomatoes and basil evenly over dough, leaving a 1cm-wide strip along 1 long side.
  • Step 5
    Starting from 1 long side, roll dough up like a Swiss roll. Cut into 16 rounds.
  • Step 6
    Place scrolls onto baking trays, 3cm apart. Brush with egg again. Bake for 15 to 20 minutes, swapping trays after 10 minutes, or until golden and cooked through. Stand for 5 minutes. Serve.

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