step by step guide to prepare quick Tomato paste

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato paste is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato paste is something that I’ve loved my entire life.

Table of Contents


  • 4kg very ripe roma tomatoes, washed, roughly chopped
  • 1/4 cup extra virgin olive oil
  • 4 sprigs fresh oregano, washed
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon citric acid
  • 2 teaspoons extra virgin olive oil, extra


  • Step 1
    Place tomato, oil and oregano in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until tomato is tender and skin has separated from flesh. Set aside for 10 minutes to cool slightly. Remove and discard oregano.
  • Step 2
    Preheat oven to 160C/140C fan-forced.
  • Step 3
    Push tomato mixture through a fine sieve over a large bowl or jug. Discard seeds and skin. Add salt and citric acid to tomato puree. Stir well to combine. Divide mixture between 2 shallow baking trays with sides.
  • Step 4
    Bake for 3 hours, stirring every 30 minutes and swapping position of trays between shelves, or until tomato puree becomes a thick, reddish-brown paste and liquid has evaporated. Allow to cool. Spoon into a 1-cup-capacity clean glass jar. Spoon extra oil evenly on top of paste in jar. Secure lid. Refrigerate for up to 1 month (see note) or freeze for up to 6 months.

So that’s going to wrap it up for this exceptional food Tomato paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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