step by step guide to prepare quick Tomato tarte tatin

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato tarte tatin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato tarte tatin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato tarte tatin is something that I’ve loved my entire life.

Table of Contents


  • 20g butter
  • 2 teaspoons olive oil
  • 8 large roma tomatoes, halved lengthways
  • Melted butter, to grease
  • 1 (25 x 25cm) sheet frozen puff pastry, just thawed
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • Fresh basil leaves, to serve


  • Step 1
    Heat the butter and oil in a large frying pan over medium heat. Add the tomato, cut-side down. Reduce heat to low and cook for 20 minutes or until tender.
  • Step 2
    Preheat oven to 220ºC. Brush a round 20cm cake pan with melted butter. Arrange tomato, cut-side down, over base of pan. Top with pastry and fold back the excess. Bake for 12-15 minutes or until the pastry is puffed and golden. Set aside for 5 minutes to cool slightly. Turn onto a serving plate.
  • Step 3
    Combine vinegar and oil. Drizzle over tart. Season with salt and pepper. Top with basil.

So that’s going to wrap it up for this exceptional food Tomato tarte tatin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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