step by step guide to prepare quick Torta caprese

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Torta caprese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta caprese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Torta caprese is something that I’ve loved my entire life.

Table of Contents


  • 1 x 175g block puff pastry
  • 1 egg, beaten
  • 4 vine-ripened tomatoes
  • 3 buffalo mozzarella or 4 bocconcini
  • 125g onion marmalade*
  • Extra virgin olive oil
  • Fresh basil leaves, torn


  • Step 1
    Preheat oven to 200°C. Line a large baking tray with non-stick baking paper.
  • Step 2
    On a lightly floured surface, roll out pastry to a 30 x 15cm rectangle. Transfer to tray and brush with beaten egg. Use a fork to prick the surface. Place pastry in the fridge for 10 minutes to chill (chilling the pastry helps prevent shrinkage).
  • Step 3
    Cook pastry on the middle shelf of the oven for 20-25 minutes until slightly risen and golden brown. The pastry can be cooked in advance and kept at room temperature until ready to serve.
  • Step 4
    Just before you are ready to serve, slice tomatoes and mozzarella into 1/2cm slices.
  • Step 5
    Spread onion marmalade over the top of the pastry – it will crumble and crack a bit. Alternate tomatoes and mozzarella in two lines over the marmalade and drizzle with the oil. Return to oven and bake for no more than 5 minutes to heat through.
  • Step 6
    Garnish with basil and season with salt and freshly ground black pepper.
  • Step 7
    Onion marmalade: Heat 2 tablespoons olive oil in a frying pan over low heat and add 3 large sliced onions. Cook for 10 minutes or until soft. Increase heat to medium and cook until onions start to brown. Add 1/4 cup verjuice* or water and 1 tablespoon of brown sugar. Cook until the liquid has been absorbed. Add 2 tablespoons balsamic vinegar and 2 tablespoons redcurrant jelly and cook until the mixture is a soft, jam-like consistency.

So that’s going to wrap it up for this exceptional food Torta caprese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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