step by step guide to prepare quick Triple-decker breakfast stack

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-decker breakfast stack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-decker breakfast stack is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-decker breakfast stack is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive oil
  • 12 slices short-cut bacon
  • 360g pkt English muffins, split
  • 1 cup (120g) coarsely grated cheddar
  • 1 avocado, halved, stone removed, peeled, thickly sliced
  • 2 tomatoes, thickly sliced

Method

  • Step 1
    Preheat grill on high.
  • Step 2
    Heat the oil in large frying pan. Add the bacon and cook, turning, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
  • Step 3
    Meanwhile, toast muffins, cut-side up, under grill for 2 mins or until lightly toasted. Transfer 4 of the toasted muffin halves to a plate. Top remaining muffins with cheddar and cook for 2 mins or until cheddar melts.
  • Step 4
    Divide bacon among four cheese-topped muffins. Top each with another cheese-topped muffin, avocado and tomato. Top with remaining plain muffins. Secure with skewers.

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